Bartender Surabaya – Benedick Visantus for Mixochef 2019 burst 1 – Black Djamoe Mr.Morgan

1 year ago


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BENEDICK VISANTUS – GOZADERA BAR DE TAPAS – SURABAYA

BLACK DJAMOE MR.MORGAN
a local touch for international flavor, made by taking a favorite drink one of our heroes, Bung Tomo, which is Jamoe, which is also mixed with one of the best gold rum in Indonesia, Captain Morgan, I hope a mixture of gold spice rum, Falernum liqueur ( which is a characteristic tiki cocktail), sinom, lemongrass dressing, molasses syrup with bamboo charcoal,kaffir lime bitter, hibiscus soda, lime juice,can be a global drink, especially to be tasted by sir Henry Morgan
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#captainmorganID #AbiBali #mixochef2019 #thejourneyofcaptainmorgan #barflair&shop #mixology #cocktail #gozaderabardetapas

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